Author Topic: Meatloaf....  (Read 540 times)

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Offline Kaiden

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Meatloaf....
« on: April 05, 2017, 09:28:01 am »
Do you like it?

I've heard it's great with bbq sauce, but I've only had it made with ketchup, so I'm not a huge fan of it, but I think if I could make it for myself, I'd actually enjoy it. 
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Offline Kobuk

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Re: Meatloaf....
« Reply #1 on: April 05, 2017, 10:30:26 am »
My mother makes a great homemade meatloaf with homemade macaroni and cheese. :) Mmmm, Mmmm good. Though she hasn't made it in a long time I really do miss it. I should pester her to make it again sometime.  :D
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Offline Loc

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Re: Meatloaf....
« Reply #2 on: April 06, 2017, 01:58:55 am »
Never had it. It's not really a thing over here.

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Offline Kobuk

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Re: Meatloaf....
« Reply #3 on: April 06, 2017, 11:03:13 am »
Meatloaf isn't really that bad. Think of it as eating a regular hamburger, but it's in the shape of a large loaf, similar in size to a small or medium bread loaf, then the meatloaf is sliced into individual portions. It's usually served with a side of mashed potatos w/ gravy. A "glaze" of ketchup or tomato sauce/paste is generally added on top of the meatloaf, or a gravy can be substituted instead. Usual ingrediants and additions added to the meatloaf hamburger mixture can include, but is not limited to:
Diced celery
Diced onion
Diced tomato
Diced red and/or green pepper
Soy sauce
Worchestershire sauce
Ketchup
Tomato sauce or paste


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Offline Kobuk

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Re: Meatloaf....
« Reply #4 on: April 06, 2017, 11:05:20 am »
Darn you, Kaiden for posting this topic! Now I'm getting hungry for some.  :D
« Last Edit: April 10, 2017, 09:53:59 am by Kobuk »
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Offline Acton

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Re: Meatloaf....
« Reply #5 on: April 26, 2017, 10:43:47 pm »
I had it  last night. Meatloaf is good  when hamburger is cheap.

I use  3/4 pound of hamburger, about a half cup of dry bread crumbs, half a large onion, and one teaspoon of Johnny's seasoning salt. I kneed  the meat well. Some times I flattened the hamburger out and put Cheddar cheese and roll it back up.  As for the glaze  I use 1/4 cup of Ketchup, two tablespoons of  brown sugar and a good squirt of  sriracha sauce.
« Last Edit: November 26, 2017, 06:55:32 pm by Acton »