I'd eat like Innavoig if I could. And I can, usually -- some of the best Mexican food is in Chicago. None in my neighborhood, but my family's neighborhood has good Mexican, Argentinian, and Costa Rican. Me gustan platillos de mojo (camaron o tostones,) lomo en chile de arbol, pollo verde, tortas y burritos de lengua o al pastor (aqui tenemos estos burritos enormes) .. para beber, una sangria, horchata, o tamarindo.
One thing I don't really like though is mole. I've only tried in in restaurants though -- never had it homemade.