Homemade Italian wrap. Credit Kobuk with the inspiration for wraps--easy to make and very good.
Ingredients (which may vary depending upon what kind of deli meat I have on hand):
Flour tortilla. If it's been in the refrigerator, I warm it in the microwave for 12-14 seconds to bring it to room temperature
Deli ham, salami, other Italian deli meat
Cheese--jack, Colby, or Havarti
A generous handful of chopped Romaine lettuce
A sprinkling of balsamic vinaigrette (otherwise the wrap is kind of dry)
Roll it up--it looks rather like a burrito--and eat
Prep time is 5 minutes
Cleanup time is 2 minutes because I don't use any utensils, just a paper plate