I had it last night. Meatloaf is good when hamburger is cheap.
I use 3/4 pound of hamburger, about a half cup of dry bread crumbs, half a large onion, and one teaspoon of Johnny's seasoning salt. I kneed the meat well. Some times I flattened the hamburger out and put Cheddar cheese and roll it back up. As for the glaze I use 1/4 cup of Ketchup, two tablespoons of brown sugar and a good squirt of sriracha sauce.