Furtopia Food!

[Ecco]

The only catch...it has to be an actual recipe...not
Party Time Punch
1.'Drink Beer'
2. Get wasted

Let's begin!!!

Kitty Litter Cake

1 (18.25 ounce) package German chocolate cake mix
1 (18.25 ounce) package white cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) package vanilla sandwich cookies
3 drops green food coloring
1 (12 ounce) package tootsie rolls

 1  Prepare cake mixes and bake according to package directions (any size pan).

2  Prepare pudding according to package directions and chill until ready to assemble.

3  Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.

4  When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.

5  Line kitty litter box with the kitty litter liner. Put cake mixture into box.

6  Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.

7  Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper.

 
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[Sskessa]

Ewww! That sounds delicous! does it have to be a furry recipe, or can it be any kind?

[Sporty Fox]

I love it! '> I know what my nieces are getting as birthday cake this year.

[Nohbdy_121]

onion sandwhich:

cook up a whole mess of onions, add desired seasoning. pile the finished product on a few slices of sandwhich bread. BAM!

Yea... the inguinuity of an insomniac with an empty stomach and nothing else availible to fashion... BUT IT WAS GUD! HONEST!

[Ecco]

No, it dosen't have to be furry! '> Just yummy '>

Frozen Monkey

2 scoops of banana ice cream or freeze 1 peeled banana
4 scoops of chocolate ice cream
1/2 cup milk

chocolate syrup (and Khalua if desired)

Blend the 3 above, and as you poor in a glass, layer the syrup (and/or Khalua) with the shake. The result will look like marble, and will taste like....wow. Add a bit of whipped cream on top, with a slice of banana or chocolate shavings for presentation.

[deathspawn07]

2 liters of kool-aid + 1 packet of jello mix= my famous evil sugar rush inducing mega death!
(Dont try!!! i got suspended for drinking that stuff in school!!!'>

[Cynic]

"The Cake With Too Much Sugar"

- Ingredients:
12oz - Sweetened Chocolate
2 cups - Vegtable Shortening
4 bags - Chocolate Chips
6tsp - Vanilla
2 cups - Cake Flour
2 cups - Sugar
4lbs - Confectioners Sugar
2tsp - Cream of Tartar
1tsp - Baking Soda
1 cup and 3tbl - Whole Milk
4 - Eggs
1 cup - Butter

- Preparation:
Mix in a big mixing bowl: 4lbs Confectioners sugar, 1 cup vegetable shortening, 3tbl of whole milk, and, 4 tsp. of vanilla. On a burner put a pan and fill it half way with water. Use another pan, smaller than the first, and put it on the water. Put in the pan, the one without the water, 1 cup of butter and 4oz of sweetened chocolate. Stir the mixture. When butter and chocolate are melted pour them into the sugar mixture. Stir until smooth. When smooth place in the refrigerator. Let this cool for an hour. While this is cooling use your pans that were set out for the double boiler and place 8oz of chocolate. Stir until all the chocolate is melted. While chocolate is melting take out a bowl. In the bowl place 2 cups of cake flour, 2 cups sugar, 1tsp baking soda, 2tsp cream of tartar, and 1tsp salt. In another bowl mix 4 eggs, 1cup whole milk, and 2tsp vanilla. When they both are mixed and smooth pour them into each other. Then after the butter has melted pour that into the combined mixture. Then pre-heat the oven to 350 degrees Fahrenheit . Butter 2 cake pans, and when they are buttered place a small amount of cake flour on the pan. Shake the pan until the flour is all around the pan. Pour half of the mixture in one pan and the rest in the other. Then when that is done place one in the oven and set a timer for 30 minutes. When timer is up take cake out and let it cool. Place the other half of the cake in the oven and reset the timer. When you take the second layer out of the oven then let them both cool for 15 minutes. While they are cooling take out the frosting that was cooling in the refrigerator. Let it warm up until the cakes are cool. When they are cool take one layer and put frosting on the top. Put a thick layer of frosting on it. Then put the other layer of cake on it. Then spread the frosting evenly around the entire cake. After the entire cake is coated with frosting take the chocolate chips and sprinkle them on the outside until the frosting is covered up by the chocolate chips. When this is done put the cake in the refrigerator and let it cool until ready to serve. Then serve it and watch your guest throw up at the amount of sugar.

One slice = 2000 calories

"I got diabetes just from reading the recipe."

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edit> All it needs is some crushed-up No-Doz and it will put you in a diabetic coma after the first bite!

[Shana-chan]

I have a recipe that just happens to be both furry, and yummy! I first made it when I first moved into my husband's home, because I needed a quick and easy way to make yummy steaks.

Shana's Skunk Steak

2 medium sized steaks, or 4 very small steaks
1/3 cup milk
1/2 cup water
Salt and Pepper
1 tablespoon worchestershire sauce
Uhhhhmm.. Oh, and lots and lots of garlic. :3

First, you brown both sides of the steak. Then pour over the water and worchester..sh..ches.. sauce, and add thyme and rosemary, if you like that type of flavor. Cover and simmer for two to five minutes. Add milk. Simmer until cooked to your liking.

From here, you can take out the steaks and make gravy/sauce with the drippings in the pan. Just add flour and stir. Then, serve steaks and gravy over rice and with veggies.

I called it 'skunk steak' because adding the milk made it smell bad, but it tastes great. (However, the worchest.. sauce makes it smell a lot nicer ^.^;;;;  ).

I have lots of good recipes. I'm a pretty good cook (at least, that's what people tell me. Although, most people don't trust my cooking. "Never trust a skinny cook," they say.  '>  )

[SaphiaTandra]

Here's my contribution to the list.

This is my Dad's entry every year at the Gumbo Festival, it gets rave reviews.

Rabbit (or chicken), Shrimp, and Oyster Gumbo

Ingredients..........
1/2 cup oil (NOT olive oil!!!'>
3/4 cup flour
2 cups chopped onions
2 cups chopped green bell pepper
1 cup chopped celery
2 cloves garlic, minced
1 gallon rich rabbit or chicken stock
1 rabbit or chicken de-boned and cut into chunks (save bones for stock)
salt and ground black pepper to taste
1/4 to 1/2 teaspoon cayenne pepper, or to taste
2 bay leaves
1/2 cup chopped fresh parsley
1 pound medium shrimp, peeled and deveined
3 pints fresh oysters, with their liquor
Filé powder to taste
6 cups cooked long-grain white rice  

Heat the oil in a large pot, add the flour, and cook the roux, stirring constantly, until it is a deep reddish-brown. Add the onion, bell pepper, celery and garlic. Cook, stirring constantly, until vegetables are tender. Add in chunks of rabbit or chicken and lightly brown.
Add stock, seasonings and parsley. Bring to a boil, then lower heat and simmer for 30 minutes over low heat.

Add the shrimp, oysters and oyster liquor. Cook for 5 more minutes, just until the shrimp turn pink.

Place 1/2 cup cooked rice in a shallow bowl, and ladle gumbo over and around it. Sprinkle filé on each serving to taste.

This is even better the second day...... that is IF you have any leftovers. '>
Best if served with some Tabasco sauce....... YUMMY!!!!!!!!