A heads up. One egg to 3/4 cup of flour is for multiple cups of flour. It's the X+Y hydration thing. I tried it. If you going to make this I'd start with a half cup of flour to one large egg. I rolled it out. Then folded the dough up and cut it into thin strips. This makes a good one serving of pasta. The pasta is substantial. Very chewy or 'al dente'. Takes on the flavor of what I put on it. Just like bread. Way better than the Barilla pasta I've been using for years now. Ya, I'm digging this new hobby.
What's on this one serving size pasta bowel.
One already cooked chicken thigh in small pieces. Simmered in an olive oil butter sauce. Seasoned with oregano, garlic and rosemary. Tossed in a hand full of frozen veggies. S and P to taste. The only thing that would have made this better is if I had remembered to put cheese on it.