Garlic-soy shrimp over a bed of mixed greens, served with mushroom risotto. My recipe isn't exact as I tend to season stuff to my tastes and I don't particularly measure things at home. Forgive the plating sloppiness, I was hungry. :p
Shrimp;
1 pound of large shrimp(de-veined obviously, lol)
1 Garlic Bulb(or less
1 teaspoon of paprika
1 tablespoon of soysauce
salt and pepper to taste
Mushroom Risotto:
1lb if Aborio Rice
1 cup of White Wine
1 large Onion(white or brown)
6 Cups of Chix Stock(or whatever stock you prefer to sub)
1 lb of Shitake and Crimini mushrooms
1 Cup of Parmesan cheese
1/2 cup of Gruyere Cheese
1/4 of a stick of (cold)butter cubed
For the Risotto this website has a pretty good tutorial.
http://www.italyinsf.com/2008/08/06.....to-perfection/For the Shrimp:
I mixed the ingredients and let it sit in the fridge whiles I was setting up my mise en place for the risotto, about 40 mins to an hour. I then melted some butter in a hot pan and sauteed the shrimp until done.
