Author Topic: Just made white rice.  (Read 3761 times)

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Offline Kaiden

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Just made white rice.
« on: April 19, 2016, 05:15:14 am »
I don't like the bland taste of white rice, even with soy sauce, salt and butter.

So I added a chicken bullion cube, paprika, taco seasoning, and a garlic and herb powder mix, and boiled it for 20 mins.

I might add some meat n vegetables next time.

Maybe beef bullion with ground beef added? Essentially the broth became thick, like a sauce.
Every now and then...

Offline Ancusmitis

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Re: Just made white rice.
« Reply #1 on: April 19, 2016, 05:20:53 am »
« Last Edit: May 18, 2016, 12:28:06 am by Ancusmitis »
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Offline Furenzied

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Re: Just made white rice.
« Reply #2 on: April 19, 2016, 08:09:28 am »
I'm much more plain in my rice tastes, just butter is good enough for me.
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Offline CatDetective

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Re: Just made white rice.
« Reply #3 on: May 01, 2016, 11:45:32 pm »
That sounds good... I definitely think the right vegetables can bring a rice dish to life. I also like a little scrambled egg in rice, even if I'm not doing a whole stir-fry rice thing.

I used to not like rice at all when I was a kid. As an adult I'm discovering what can make for good rice. I'm not a big fan of soy sauce, but... I do like teriyaki. And I like a good spanish rice, but not so much on its own, I do feel like rice likes to have a protein on the side. Beans or meat, even just a little bit.

Offline Literate Lycan

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Re: Just made white rice.
« Reply #4 on: May 19, 2016, 02:39:10 am »
Rice by itself is OK. I cook jasmine rice and use a plastic rice cooker I can put in the microwave. Rice is meant to have something added to it to make a meal--chicken tikka masala, sweet & sour chicken, or some kind of meat dish.
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