Author Topic: Angel hair pasta with shrimp  (Read 1181 times)

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Offline Wrangell

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Angel hair pasta with shrimp
« on: September 18, 2013, 02:29:04 am »


I made this dish with my mom. It was delightful! We made it with Shrimp cooked in butter, fresh garlic, olive oil from Spain, salt,pepper, and chili powder. The pasta was cooked in olive oil.  :D
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Offline FryingPanda

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Re: Angel hair pasta with shrimp
« Reply #1 on: September 19, 2013, 12:23:44 am »
Instead of chili powder make a pepperonchini sauce.

Offline Wrangell

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Re: Angel hair pasta with shrimp
« Reply #2 on: September 19, 2013, 12:32:55 am »
Instead of chili powder make a pepperonchini sauce.

Thanks for the advice! I know your specialty is in Italian dinning  :D
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Offline Sequester

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Re: Angel hair pasta with shrimp
« Reply #3 on: September 19, 2013, 07:42:13 pm »
Mmm, sounds wonderful. I love shrimp, and adding in garlic and olive oil can only make it better!

Offline FryingPanda

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Re: Angel hair pasta with shrimp
« Reply #4 on: September 20, 2013, 09:06:56 pm »
Garlic and olive oil is a sauce in Italy called Agli e Olio.  The addition of red pepper flakes makes it the Pepperonchini sauce I suggested.  Remember when making that sauce get the olive oil hot, take the pan off heat, add a pinch of salt, while oil is still hot add garlic, if the garlic barely sizzles it is at the right temp, add to pasta. Try to have pasta done at same time of sauce.

DO NOT BURN THE GARLIC AND THINK YOU CAN SERVE IT, BURNT GARLIC IS THE SINGLE WORST TASTING THING ON EARTH!