Author Topic: Any other Chefs?  (Read 1221 times)

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Offline FryingPanda

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Any other Chefs?
« on: September 16, 2013, 08:39:52 pm »
I work in kitchens, fine dining, I love doing it.  My primary focus is Italy and their wines.  Currently I am helping develop a new restaurant franchises menu and dishes. 

Anyone else have experience in this field?

Offline Kodoku

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Re: Any other Chefs?
« Reply #1 on: September 17, 2013, 03:28:45 pm »
Maybe not fine dinin and all that. But I'm darn good at some barbecue, not sure if that counts or not for what your talkin bout.

Offline FryingPanda

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Re: Any other Chefs?
« Reply #2 on: September 18, 2013, 01:36:59 am »
Well kind of, meaning other people in the industry.

Offline EmmaCornell

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Re: Any other Chefs?
« Reply #3 on: September 18, 2013, 06:07:53 am »
Does pastry chef count? :D I make tons of cupcakes, brownies, doughnuts, cinnamon rolls...
Amazingly I suck at making cakes and pies. (:
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Offline FryingPanda

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Re: Any other Chefs?
« Reply #4 on: September 19, 2013, 12:20:19 am »
I do pastry too.  I made a Olive Oil and Rosemary Chocolate Cake today.  Very savory. 

Offline Wrangell

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Re: Any other Chefs?
« Reply #5 on: September 19, 2013, 12:38:45 am »
I mostly like doing breakfast dishes. pancakes, breakfast burritos, omelets, other egg concoctions, and fancy oatmeal     
Keep Smiling

Offline FryingPanda

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Re: Any other Chefs?
« Reply #6 on: September 19, 2013, 12:59:24 am »
Does pastry chef count? :D I make tons of cupcakes, brownies, doughnuts, cinnamon rolls...
Amazingly I suck at making cakes and pies. (:

 A proper cake takes three days.