Author Topic: Cooking bad cuts of beaf.  (Read 306 times)

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Offline cause the rat

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Cooking bad cuts of beaf.
« on: May 01, 2020, 02:58:36 pm »
Low and slow. Temp at 250 f. or 120 c. for 2 hours. Two and a half for thicker cuts of beaf. Have the meat covered. I do mine in an open pan covered tightly with foil. Let the meat sit for a good 10 or more minutes before cutting. And always cut across the grain.
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