Poll

How do you like most of your food prepared and eaten?

Boiled
2 (7.4%)
Baked
6 (22.2%)
Steamed
1 (3.7%)
Fried
4 (14.8%)
Sautee
2 (7.4%)
Microwaved
2 (7.4%)
Raw
3 (11.1%)
Grilled
5 (18.5%)
Other option. Please explain.
2 (7.4%)

Total Members Voted: 7

Author Topic: Food preparation  (Read 1100 times)

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Offline Kobuk

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Food preparation
« on: September 16, 2013, 11:19:36 pm »
When you eat various foods, how do you mostly like them prepared/cooked/eaten?
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Offline Sergalicious

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Re: Food preparation
« Reply #1 on: September 17, 2013, 01:28:10 am »
i use slow cookers sometimes
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Offline Acton

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Re: Food preparation
« Reply #2 on: September 17, 2013, 01:10:26 pm »
It depends on the cuisine: stir fried  or braised when appropriate. In other words, I like to use to correct Asian technique for the dish but I never will do stir-fried (throw  a bunch of  veggies and meat into a wok and glob sauce over it). I find fake Asian food detestable.

I do a lot of stews and grilling. Vegetables are strfried or  steamed or lightly sauteed never boiled. 

Offline Jacoby Quinn

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Re: Food preparation
« Reply #3 on: September 17, 2013, 01:14:09 pm »
it depends on the food
but if it's steak, as raw as they can legally make it...sometimes medium rare
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Offline FryingPanda

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Re: Food preparation
« Reply #4 on: September 18, 2013, 01:47:47 am »
The appropriate techniques for the dish being made.  I could just use molecular gastronomy and confuse everyone.

Offline Acton

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Re: Food preparation
« Reply #5 on: September 18, 2013, 08:31:15 pm »
The appropriate techniques for the dish being made.  I could just use molecular gastronomy and confuse everyone.

ugh molecular gastronomy (the par that goes beyond practical science) is a food fad I wish that would go away.
« Last Edit: September 18, 2013, 08:33:41 pm by Acton »

Offline FryingPanda

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Re: Food preparation
« Reply #6 on: September 19, 2013, 12:18:09 am »
 I am not about to go Heston Blumenthal on everyone here.  Molecular gastronomy has been used to develop a lot of food products.  Escoffier used it to create, what was genius in his time, the buillion cube. Think about what that single development did for food.