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community group sub-forums => foodie furs => Topic started by: Kaiden on April 05, 2017, 12:28:01 pm

Title: Meatloaf....
Post by: Kaiden on April 05, 2017, 12:28:01 pm
Do you like it?

I've heard it's great with bbq sauce, but I've only had it made with ketchup, so I'm not a huge fan of it, but I think if I could make it for myself, I'd actually enjoy it. 
Title: Re: Meatloaf....
Post by: Kobuk on April 05, 2017, 01:30:26 pm
My mother makes a great homemade meatloaf with homemade macaroni and cheese. :) Mmmm, Mmmm good. Though she hasn't made it in a long time I really do miss it. I should pester her to make it again sometime.  :D
Title: Re: Meatloaf....
Post by: Loc on April 06, 2017, 04:58:55 am
Never had it. It's not really a thing over here.
Title: Re: Meatloaf....
Post by: Kobuk on April 06, 2017, 02:03:13 pm
Meatloaf isn't really that bad. Think of it as eating a regular hamburger, but it's in the shape of a large loaf, similar in size to a small or medium bread loaf, then the meatloaf is sliced into individual portions. It's usually served with a side of mashed potatos w/ gravy. A "glaze" of ketchup or tomato sauce/paste is generally added on top of the meatloaf, or a gravy can be substituted instead. Usual ingrediants and additions added to the meatloaf hamburger mixture can include, but is not limited to:
Diced celery
Diced onion
Diced tomato
Diced red and/or green pepper
Soy sauce
Worchestershire sauce
Tomato sauce or paste

Title: Re: Meatloaf....
Post by: Kobuk on April 06, 2017, 02:05:20 pm
Darn you, Kaiden for posting this topic! Now I'm getting hungry for some.  :D
Title: Re: Meatloaf....
Post by: Acton on April 27, 2017, 01:43:47 am
I had it  last night. Meatloaf is good  when hamburger is cheap.

I use  3/4 pound of hamburger, about a half cup of dry bread crumbs, half a large onion, and one teaspoon of Johnny's seasoning salt. I kneed  the meat well. Some times I flattened the hamburger out and put Cheddar cheese and roll it back up.  As for the glaze  I use 1/4 cup of Ketchup, two tablespoons of  brown sugar and a good squirt of  sriracha sauce.