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community group sub-forums => foodie furs => Topic started by: Kobuk on July 20, 2013, 09:57:20 pm

Title: Nachos and associated toppings.
Post by: Kobuk on July 20, 2013, 09:57:20 pm
How do you like your nachos? Do you make your own or go out someplace to buy/eat them?
Title: Re: Nachos and associated toppings.
Post by: Ickyrus on July 21, 2013, 12:09:53 am
Where's the guacamole?
Title: Re: Nachos and associated toppings.
Post by: Mylo on July 21, 2013, 03:00:50 am
Usually just with avocado or salsa.
Title: Re: Nachos and associated toppings.
Post by: Kobuk on July 21, 2013, 09:58:00 pm
(http://angrytrainerfitness.com/wp-content/uploads/2011/03/NachosBeef.jpg)
Title: Re: Nachos and associated toppings.
Post by: Avor on July 25, 2013, 12:58:05 am
Meat and cheese only, home made only.
Title: Re: Nachos and associated toppings.
Post by: Mylo on July 25, 2013, 02:17:41 am
(http://angrytrainerfitness.com/wp-content/uploads/2011/03/NachosBeef.jpg)

My stomach is sinking from how heavy that looks. :D
Title: Re: Nachos and associated toppings.
Post by: Acton on August 14, 2013, 03:54:58 pm
for the most part I find nachos detestable (empty  calories over processed foods)  but can tolerate them  just with  natural cheese  and jalapenos. 
Title: Re: Nachos and associated toppings.
Post by: Plantan on August 15, 2013, 03:08:59 am
I just like chips and cheese sauce and I buy them... I'm too lazy to make my own haha (:
Title: Re: Nachos and associated toppings.
Post by: ColonelMustang on August 15, 2013, 10:07:13 am
Nachos!!!!!
Title: Re: Nachos and associated toppings.
Post by: Avor on August 15, 2013, 12:07:36 pm
Probly not the first one to think of a "Macho Man" parodt
Title: Re: Nachos and associated toppings.
Post by: Marius the Shusky on August 15, 2013, 03:11:42 pm
I like how many restaurants serve Nachos, but when it comes to enjoying the guacamole I prefer them home-made! (hispanic families <3)
Title: Re: Nachos and associated toppings.
Post by: Mu Rho Ni on September 03, 2013, 04:50:40 pm
I like em cheesy with chili, jalapenios, onions, and black olivs. om nom nom