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community group sub-forums => foodie furs => Topic started by: charcoal on March 28, 2013, 04:44:03 pm
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I busted out the old grill for the first time this year what everyone else grills.
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I busted out the old grill for the first time this year what everyone else grills.
I love grilling out! But unfortunately this apartment complex doesn't allow them, so I don't have one. I do have a George Foreman, but that doesn't really count as a 'grill'...
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I busted out the old grill for the first time this year what everyone else grills.
I love grilling out! But unfortunately this apartment complex doesn't allow them, so I don't have one. I do have a George Foreman, but that doesn't really count as a 'grill'...
Most apartment complexes won't allow propane or charcoal grills on a patio due to fire code restrictions. However.......you could ask your manager if he/she would allow an electric grill. ;) My manager said he would allow me to have that. :)
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The list of what we like to grill is too long to post, but our favorites include burgers, steaks, chicken, and kabobs. No veggies, though. They belong in the house, not on the grill. At least, they do for us anyway. :D
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Not done any grilling in a long time, I'll have to make something when it warms up on the grill
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I more for smoking my meats. I can do a mean ribs, brisket or pork shoulder. One time I did a top pork loin, unlike most meats I only smoke for 2 hours and used dry not soaked smoking wood. It turned out wonderful.
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/me made grilled pineapple today :3
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just got some salmon fom tops today cant wait to start grillen
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We grilled last year for my birthday. Kebabs with steak, shrimp, vegetables, and pineapple. That was a lot of fun.
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Tonight we are having spareribs at my place. (:
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got some venison from Tennessee (I LOVE TENNESEE)
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My dad grills all the time, 2 nights ago we had fillet mignon it was sooo juicy.
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My dad grills all the time, 2 nights ago we had fillet mignon it was sooo juicy.
And you didn't invite me? :goldpissed: :goldbloody:
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My dad grills all the time, 2 nights ago we had fillet mignon it was sooo juicy.
And you didn't invite me? :goldpissed: :goldbloody:
:)
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Back in the army there was a guy who loved BBQ so much he kept a small one in locker, Setting it up behind the building most weekendss. And beng the great beef in Alberta, h easy to understand why.