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community group sub-forums => foodie furs => Topic started by: Wakor on June 21, 2013, 04:32:53 pm
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Ayyyy, I've been so bored of my current food :P I'm looking for more dessert recipes C: I'm also completely open to stew/chili recipes with lots of potatoes and meat!
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There's this French chocolate cake I've made that was really good. Can't remember thr recipie but I can find out middle of next week. Any allergies? I know it has eggs and milk...
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OUuhh, sounds delicious! No one in the family has allergies C:
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I also got a french lemon cake I can get for you if you want that too. I kinda remember that better because you have to mix lemon juice with milk... :P didn't know it would curdle the milk but that's what you have to do.
I'll PM you with the recipes so you got it conviently and I'll post it here for others too.
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Perfect, thank you! We have a bunch of lemon juice and lemon essence lying around unused, so that's perfect.
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You should look into making some Creme Brulee, it's pretty simple only Heavy Creme, Egg Yokes, Sugar, Vanilla. However it's rich sugary comatose in a ramekin dish :3 I would give you our recipe but being a food establishment, I has to say sorry ish a secret :3 However also note quality ingredients make a quality dish get the best heavy creme you can. >w>
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You should look into making some Creme Brulee, it's pretty simple only Heavy Creme, Egg Yokes, Sugar, Vanilla. However it's rich sugary comatose in a ramekin dish :3 I would give you our recipe but being a food establishment, I has to say sorry ish a secret :3 However also note quality ingredients make a quality dish get the best heavy creme you can. >w>
Awwwwww yea it's cream brûlée. I make it myself. Do you put sugar on top and torch it too? ( my cousin calls it a mini flamethrower). Also try Japanese curry, also know as curry rice, it's the best.
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Awwwwww yea it's cream brûlée. I make it myself. Do you put sugar on top and torch it too? ( my cousin calls it a mini flamethrower). Also try Japanese curry, also know as curry rice, it's the best.
Yep, I torch them, because that's how your suppose to make them >w>
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Good point other wise it's pretty much just egg custard