I can and love to cook. When there are days weekends where noting going on I may do some pull pork or project cooking like a Indian dinner (curries, side dishes , appetizer), or chili. I am proficient in Chinese, Thai, Vietnamese, Malaysia, Korean, Indian, Indonesian, and japanese cooking. i can also do a mean Italian, Greek, and Mideastern. i just go some German, Eastern and Russian cookbooks, so I going to explore those cuisines.