cooking a turkey , i forgot the name of the method, it is a hot water bath for hours. The turkey will be in a boiling bag, only its juices will be in there with some seasoning.
So the turkey will not be water logged or mushy, it will be buttery, seasoned with herbs, and pepper and salt, and in its own turkey fat juices!
down side is it takes like 12-16 hours... but it is LOW heat just 200F. The meat falls off the bone completely. I serve it as sections.
I am weird.