Author Topic: Foods you can't eat. (Read 18264 times)

Kobuk · « **Reply #50 on:** April 22, 2014, 08:37:48 pm »

Quote

*In a loud booming voice* But eating off the bones is the MANLY WAY to do it!

Amen!

All you other people are sissies!

Alsek · « **Reply #51 on:** April 23, 2014, 08:29:12 am »

I am absolutely repulsed by apricots.

Kobuk · « **Reply #52 on:** April 23, 2014, 02:48:54 pm »

Coconut. I can't stand it.

charcoal · « **Reply #53 on:** April 25, 2014, 08:46:39 pm »

I'm never eating a ghost Chile everagain I lost my pain tolerance

Mu Rho Ni · « **Reply #54 on:** April 25, 2014, 09:37:38 pm »

Quote from: charcoal on April 25, 2014, 08:46:39 pm

I'm never eating a ghost Chile everagain I lost my pain tolerance

You ate a ghost chile

? You , sir, are a mad man.

I cannot stand coconut, coconut flavoring is tolerable but actual coconut is a no go.

werecat2012 · « **Reply #55 on:** April 27, 2014, 08:42:56 am »

For me, that one food would have to be eggs. The mere smell of someone cooking eggs or any kind of omelet with eggs and cheese causes an instant gag reflex. I'll actually have to leave the room. I won't even eat cookies or cakes or anything that have eggs in them.

While I enjoy spicy, intense things like curries and wasabi and so on, I think I'll stay away from those naga jolokia peppers or any kind of "ghost" pepper or chili.

Joaquin Nighteyes · « **Reply #56 on:** June 05, 2014, 12:54:59 pm »

Literally anything with gluten in it. Celiac disease is no fun, let me tell you. Nothing with wheat, barley, or rye, and I even have to be careful about quinoa (some cultivars have a protein in them that mimics gluten and causes the same reaction). I've had to stop eating a lot of my favorite foods, and I've become a label hawk. Says something about going organic, though!

I desperately miss my grandmother's fried chicken, though. I can make fried chicken myself with gluten free bread crumbs, but it's just not the same.

Aloneness · « **Reply #57 on:** June 05, 2014, 01:49:38 pm »

Mustard or Mayo... -.- the evil toppings of evilness

Kaslo · « **Reply #58 on:** June 09, 2014, 09:50:56 am »

Asparagus.

I always think I am going to get stabbed by an under cooked bit, and it tastes disgusting.

BassCreator · « **Reply #59 on:** June 09, 2014, 09:52:55 am »

I have a ghost chili plant, it didn't go well.

I guess I'll stick to the habanero plant.

Firelight · « **Reply #60 on:** June 09, 2014, 04:06:05 pm »

Calamari.

BassCreator · « **Reply #61 on:** June 09, 2014, 04:15:32 pm »

Anything tree related that isn't a fruit or a nut.

Aloneness · « **Reply #62 on:** June 09, 2014, 10:24:03 pm »

Quote from: Firelight on June 09, 2014, 04:06:05 pm

Calamari.

La-GASP! I loves Calemari :3 ... most the times ... ... if it's home made by me ... :3

The Rockin Hyena · « **Reply #63 on:** June 21, 2014, 11:36:58 pm »

Black beans, they bloat me up like a blimp.

Kosill · « **Reply #64 on:** July 26, 2014, 12:29:39 am »

Potted Meat the taste and texture is what got me and anything with spicy mustard on or in it.

Keitsu · « **Reply #65 on:** July 26, 2014, 03:46:58 am »

Quote from: Mu Rho Ni on April 25, 2014, 09:37:38 pm

Quote from: charcoal on April 25, 2014, 08:46:39 pm
I'm never eating a ghost Chile everagain I lost my pain tolerance
You ate a ghost chile ? You , sir, are a mad man.

I cannot stand coconut, coconut flavoring is tolerable but actual coconut is a no go.

That's interesting. I can't stand coconut flavoring but I can stand coconut. (Coconut chocolate is the worst)

Quote from: werecat2012 on April 27, 2014, 08:42:56 am

For me, that one food would have to be eggs. The mere smell of someone cooking eggs or any kind of omelet with eggs and cheese causes an instant gag reflex. I'll actually have to leave the room. I won't even eat cookies or cakes or anything that have eggs in them.

While I enjoy spicy, intense things like curries and wasabi and so on, I think I'll stay away from those naga jolokia peppers or any kind of "ghost" pepper or chili.

I can't stand eggs either. I feel like vomiting if I try to eat them/smell them.

- Anything burnt
- I can't eat porridge but I can eat uncooked oats.
- Cooked sultanas

GrayWolf448 · « **Reply #66 on:** July 26, 2014, 02:34:57 pm »

i dont like coconut or coconut flavoring....

and for something that makes me sick that would be milk (if i have a cup of it) anything like cakes or things that have milk i can eat

BrightEyedHoot · « **Reply #67 on:** February 21, 2016, 12:11:39 am »

Quote from: Joaquin Nighteyes on June 05, 2014, 12:54:59 pm

Literally anything with gluten in it. Celiac disease is no fun, let me tell you. Nothing with wheat, barley, or rye, and I even have to be careful about quinoa (some cultivars have a protein in them that mimics gluten and causes the same reaction). I've had to stop eating a lot of my favorite foods, and I've become a label hawk. Says something about going organic, though!

I desperately miss my grandmother's fried chicken, though. I can make fried chicken myself with gluten free bread crumbs, but it's just not the same.

instead of bread crumbs, if you have a food processor, grind up nuts. I use pepitas and chipotle to make a really amazing 'breading'.

Osphronema Macaw · « **Reply #68 on:** February 22, 2016, 11:54:27 am »

I can't stand kefir or sour candy. I also dislike cotton candy. I dislike sour cream. And feta cheese.

Samurai Kai · « **Reply #69 on:** February 22, 2016, 01:06:56 pm »

Dark chocolate. EEEEEEEEEEEEEEEWWWWWWWWWWWWWWWWWWWWWW.

cause the rat · « **Reply #70 on:** February 22, 2016, 04:57:50 pm »

Anything spicy hot. My innards are a bit beat up. One meal could bother me for days.

Can't eat chocolate. I haven't had one piece of this stuff for well over 30 years now.

Allergic to pork. I can't even eat BBQ off a grill that has had pork on it. Can't eat take out pizza because there's a possibility of getting a small amount of pork grease. I have to be real careful when I go out to eat.

As far as foods I don't like. Fish. I've tried the breaded stuff. Not bad. However.... the grease. Went to clean up after cooking some breaded fish. Pan was full of thick grease. Nothing I did got rid of this grease. Not even boiling water. I went out in my garage. Got some engine de greaser. And finally was able to remove this horrid slime from my pan. There's no way I'm putting that in my body every again.

Osphronema Macaw · « **Reply #71 on:** February 22, 2016, 09:32:27 pm »

I'm not a big fan of feta cheese

BrightEyedHoot · « **Reply #72 on:** February 22, 2016, 10:10:50 pm »

If anything has bell peppers or hazelnut flavoring, the taste will literally make me vom.

xracecar · « **Reply #73 on:** February 22, 2016, 10:12:44 pm »

My body says yes to almost every food, but my senses hold me back. I havent eaten a vegetable since I was 11. Besides a potato, but I don't think that's a vegetable.

Jackie · « **Reply #74 on:** February 22, 2016, 10:13:58 pm »

Marmite, otherwise known as Yeast extract