Okay, this was originally in an excel spreadsheet that was part of a school project, and is a huge recipe (makes 24) and has a lot of extra information that looks really ugly when it's not formatted into cells. I'm gonna go back and edit and clean this post up at some point, but in the meantime, people are interested and I don't have a better way of getting this to them.
NAME INDEX
RECIPE NAME / INDEX: Thai Curry Burger ENTRÉE
RECIPE DATE: 04/01/06
INITIAL FIGURED FIGURED
PORTIONS (YIELD): 24 24 24
PORTION SIZE: 1/3 LB 1/3 LB 1/3 LB
SALES PRICE: $8.34 $8.59 $9.99
FOOD COST: $2.50 $2.50 $2.50
FOOD COST%: 30.00% 29.14% 25.06%
GROSS PROFIT: $5.84 $6.09 $7.49
INGREDIENT LISTING AMOUNT COST EXTENSION NOTES
1 Ground Beef 8.00 POUND $2.92 per POUND $23.36
2
3 Cayenne Chili Peppers 4.00 EACH $0.26 per EACH $1.03
4 Shallots 4.00 EACH $0.04 per TBSP $0.36
5 Garlic (cloves) 8.00 EACH $0.01 per EACH $0.06
6 Paprika 4.00 TSP $0.20 per FL OZ $0.14
7 Lemongrass 4.00 TSP $0.06 per FL OZ $0.04
8 Ginger root 1.25 TSP $0.01 per TSP $0.01 1"
9 Caraway seed 1.25 TSP $0.15 per FL OZ $0.03
10 Coriander seed 1.25 TSP $0.22 per FL OZ $0.05
11 Salt 2.00 TBSP $0.01 per FL OZ $0.01
12
13 Coconut Chutney 24.00 FL OZ $0.05 per TBSP $2.34 Subrecipe
15 Romaine Lettuce Leaf 24.00 EACH $0.05 per EACH $1.11 ~2 heads
16
17 Hamburger bun 24.00 EACH $1.42 per DOZEN $2.84
SUBTOTAL: $31.38
WASTE FACTOR ( 15.00% ): $4.71
PLATE FACTOR ( APPLY TO ENTRÉE'S ONLY ): $24.00
TOTAL: $60.08
Mince the peppers, shallots, garlic, and ginger, grate the lemongrass, and combine with the caraway,
coriander seed, paprika and salt and mash into a paste.
Mix the paste evenly into the ground beef by hand and form 24 1/3-pound patties.
Grill to desired doneness, then serve each on a bun with a lettuce leaf underneath the patty. Top the
patty with 1 oz of the chutney.
NAME INDEX
RECIPE NAME / INDEX: Coconut Chutney SUBRECIPE
RECIPE DATE: 04/01/06
PORTIONS (YIELD): 24
PORTION SIZE: 1 FL OZ
FOOD COST: $0.07
INGREDIENT LISTING AMOUNT COST EXTENSION NOTES
1 Coconut, Shredded 1.25 CUP $0.23 per CUP $0.28
2 Mango, chopped fine 0.50 CUP $0.02 per TBSP $0.20
3 Serrano chilies 10.00 EACH $0.03 per EACH $0.34
4 Shallots 2.00 EACH $0.04 per TBSP $0.18
5 Coriander Leaves 12.00 TBSP $0.03 per FL OZ $0.17
6 Ginger Root 4.00 TBSP $0.01 per TSP $0.09 2" piece
7 Salt 4.00 TSP $0.01 per FL OZ $0.01
8 Lemon Juice 4.00 TSP $0.07 per OUNCE $0.05
SUBTOTAL: $1.37
WASTE FACTOR ( 15.00% ): $0.20
TOTAL: $1.57
Chop the serrano chilies, shallots, coriander leaves, ginger, salt and lemon juice and blend in a food processor.
Combine with the chopped mango.
