Food preparation

[Kobuk]

When you eat various foods, how do you mostly like them prepared/cooked/eaten?

[Sergalicious]

i use slow cookers sometimes

[Acton]

It depends on the cuisine: stir fried  or braised when appropriate. In other words, I like to use to correct Asian technique for the dish but I never will do stir-fried (throw  a bunch of  veggies and meat into a wok and glob sauce over it). I find fake Asian food detestable.

I do a lot of stews and grilling. Vegetables are strfried or  steamed or lightly sauteed never boiled. 

[Jacoby Quinn]

it depends on the food
but if it's steak, as raw as they can legally make it...sometimes medium rare

[FryingPanda]

The appropriate techniques for the dish being made.  I could just use molecular gastronomy and confuse everyone.

[Acton]

The appropriate techniques for the dish being made.  I could just use molecular gastronomy and confuse everyone.

ugh molecular gastronomy (the par that goes beyond practical science) is a food fad I wish that would go away.

[FryingPanda]

 I am not about to go Heston Blumenthal on everyone here.  Molecular gastronomy has been used to develop a lot of food products.  Escoffier used it to create, what was genius in his time, the buillion cube. Think about what that single development did for food.