BBQ sauce

[Kobuk]

Anybody a BBQ fan? How do you like your BBQ sauce? What food items do you usually like to have BBQ'd?

[charcoal]

Home made BBQ sauce and ribs or chicken

[Acton]

Home made:

(from some old files I keep)

Here's some basic recipes I picked up somewhere along the way.  I've tried
alot of different ones, but I seem to keep coming back to these two
whenever I make ribs.

DRY RUB
~~~~~~~

       2 Tbs. cup brown sugar          1 Tbs. chili powder
       2 Tbs. black pepper             1 Tbs. salt
       2 Tbs. paprika                  1/2 tsp. red pepper
       1 tsp. garlic powder

Combine the above and rub all over the ribs.  Allow to stand for about 1/2
hour or so before cooking.  Smoking with hickory is recommeded.



BARBECUE SAUCE
~~~~~~~~~~~~~~

       2 Tbs. brown sugar              1 Tbs. paprika
       1/4 tsp chili powder            1 tsp. dry mustard
       1/2 tsp. salt                   1/4 tsp red pepper (or to taste)
       2 Tbs. Worcestershire Sauce     1/4 cup cider vinegar
       1 cup tomato sauce              1/4 cup ketchup
       1/4 cup water

Combine everything and simmer for 15 minutes.  Refrigerate overnight, if
poosible.  Serve on the side with the ribs.

Honey Mustard Sauce

This is a magnificent baste or table sauce for turkey or pork.

1/4 C Dijon mustard
1 TBS minced fresh tarragon or 1 tsp dried, crushed
1/4 C honey
2 TBS white wine vinegar
2 tsp olive oil
salt and pepper to taste

Combine mustard and tarragon in a medium, non-reactive bowl;
mix well. Gradually blend in honey. Add vinegar and oil; mix well.
Add salt and pepper to taste. Makes about 1/2 cup.


Honey Barbecue Sauce

This one is for you traditionalists out there. Marinate and then baste
beef, chicken or pork in this rich and tangy sauce.

1 TBS vegetable oil
1/2 C minced onion
1 clove garlic, minced
1 (8-oz) can tomato sauce
1/2 C honey
2 TBS cider or sherry wine vinegar
2 TBS minced fresh parsley
1 TBS Worcestershire sauce
1/4 tsp pepper
1/8 tsp ground red pepper (cayenne)

Heat oil in a medium skillet. Add onion and garlic and saute on
medium-high heat until onion is transparent. Add remaining
ingredients and simmer for 5 minutes. Remove from heat. Makes
about 1 cup.

[Mylo]

Tangy and perhaps spicy sounds good...

[werecat2012]

I selected the thick, tangy, and hickory options.

A falafel sandwich with any one of those barbecue sauces is absolutely delicious and mouthwatering, in my opinion.

[Eightbitresto]

i love BBQ sauce in all of it tangy and spicy forms but hickory is to die for although it's hard to get from where i live >.<;

[Magna]

BBQ sauce has to be thick. I'm torn between loving the tangy kind, and the honey BBQ kind though. Both are so good!

I like to buy store brands and then mix them together and add more spices to get my own special sauce . I couldn't ever tell you what I put in it though, it changes every time.