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Author Topic: Dedicated Hot Sauce Topic  (Read 3415 times)

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Offline kynikos

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Dedicated Hot Sauce Topic
« on: October 05, 2013, 09:32:02 pm »
What's your favorite brand? Do you put it on everything or select foods?

I've recently converted to Sriracha, and currently it's only going in noodles, stir-fry, and pierogi.
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Offline Kobuk

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Re: Dedicated Hot Sauce Topic
« Reply #1 on: October 05, 2013, 10:28:29 pm »
Good old fashioned Tabasco Sauce.  :) I'll put it in mac n' cheese, scrambled eggs, chili, and whatever else I can think of.


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Offline T-Yoshi45

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Re: Dedicated Hot Sauce Topic
« Reply #2 on: October 05, 2013, 11:36:59 pm »
I usually enjoy sweet chili or Frank's Red Hot, depends on my mood.....and as long as it's not dessert, I've probably put hot sauce on it!
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Offline Mu Rho Ni

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Re: Dedicated Hot Sauce Topic
« Reply #3 on: October 06, 2013, 12:02:26 am »
Tabasco sauce, like a boss!!!!!!!!!!!!
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Offline Acton

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Re: Dedicated Hot Sauce Topic
« Reply #4 on: October 06, 2013, 12:55:42 am »
Tabasco

I can afford to buy much but if I need hotter The it Dave insanity Sauce that rated at 90,000 Scoville compare to 2500-5000 for Tabasco.  
« Last Edit: October 06, 2013, 12:58:47 am by Acton »
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Offline Mylo

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Re: Dedicated Hot Sauce Topic
« Reply #5 on: October 06, 2013, 03:09:58 pm »
Quote from: kynikos on October 05, 2013, 09:32:02 pm
I've recently converted to Sriracha, and currently it's only going in noodles, stir-fry, and pierogi.

Beware...I killed my taste buds with that.  (:
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Offline kynikos

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Re: Dedicated Hot Sauce Topic
« Reply #6 on: October 06, 2013, 11:06:23 pm »
Quote from: Mylo on October 06, 2013, 03:09:58 pm
Quote from: kynikos on October 05, 2013, 09:32:02 pm
I've recently converted to Sriracha, and currently it's only going in noodles, stir-fry, and pierogi.

Beware...I killed my taste buds with that.  (:

I have no tastebuds, or soul. Jalapeno pickles just don't seem to have a flavor.  :(
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Offline charcoal

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Re: Dedicated Hot Sauce Topic
« Reply #7 on: November 15, 2013, 06:25:20 am »
Franks redhot on my fried chicken
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Offline Aloneness

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Re: Dedicated Hot Sauce Topic
« Reply #8 on: November 18, 2013, 12:46:01 am »
Homemade hot sauce made from Ghost Chilies and Redsavina peppers.
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Offline charcoal

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Re: Dedicated Hot Sauce Topic
« Reply #9 on: November 18, 2013, 05:23:37 am »
Are you insane your guts are gonna burn
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Offline Aloneness

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Re: Dedicated Hot Sauce Topic
« Reply #10 on: November 18, 2013, 02:23:45 pm »
Quote from: charcoal on November 18, 2013, 05:23:37 am
Are you insane your guts are gonna burn
Not really, you see I grew up with hot sauces made from the worlds hottest peppers at the time, so really most mainstream hot sauces aren't even hot to me ... I enjoy my nuclear hot sauce thank you very much and I put it one all sorts of things ^ ^- Plus making the hot sauce is the only time I actually get to use my gas mask for a protective thing the rest of the time I wear it while playing airsoft and random stuff like that.
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Offline charcoal

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Re: Dedicated Hot Sauce Topic
« Reply #11 on: November 18, 2013, 06:53:00 pm »
I ate 9 ghost chiles once holy sweat baby jesus i thought i was gonna die but insted i lost my taist buds
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Offline Fenny the Fox

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Re: Dedicated Hot Sauce Topic
« Reply #12 on: November 21, 2013, 12:14:04 am »
Preferable to either sriracha or Texas Pete.

Though I also LOVE to make my own. Which I will be doing very soon since i have a couple of ghost peppers on the bush that need to be eaten soon.  x_x
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Offline Aloneness

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Re: Dedicated Hot Sauce Topic
« Reply #13 on: November 22, 2013, 08:14:52 pm »
I wanna get my hands on some Trinidad Moruga peppers or some Butch-T peppers just so you know the Habanero pepper has a maximum 'hotness' of 350,000 Scoville... those two peppers I mentioned have about 2,100,000 Scoville... which is hotter then the chemicals used in Indian riot police grenades v.v I'm crazy I know XD
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