Author Topic: Chipotle-Sherry Vinaigrette Dressing  (Read 2594 times)

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Offline Lobar

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Chipotle-Sherry Vinaigrette Dressing
« on: January 27, 2006, 08:48:10 am »
Yields ~1 cup

Ingredients:
1/4 cup sherry vinegar
1/2 tbsp lime juice (lemon juice is acceptable)

1 chipotle pepper, canned in adobo sauce
1 shallot
1 clove of garlic

3/4 cups vegetable oil

1/2 tsp dry parsley
1/4 tsp dry chives
1/4 tsp dry tarragon
1/4 tsp salt (adjust to taste)
1/4 tsp ground black pepper

Mince the vegetables well and combine all ingredients in a dressing bottle.  Shake well before each use.




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