community group sub-forums > foodie furs

Substituting applesauce for eggs?


I never knew about this.  :o
With the way egg prices keep going up and avian bird flu still running rampant, applesauce might be the way to go.

cause the rat:
I work with someone who is a vegan. She brought in home made cookies made with applesauce instead of eggs. Huge difference. Not only in flavor but texture as well. Applesauce doesn't have the protein eggs do. They were good. A bit funky flavored but still good to eat. Perhaps combining applesauce with soybean protein would be better. 

Jade Sinapu:
At first glance/ sound this seems really ugg.

Of they were here, I'd try one.  But I'm not making them. 


[0] Message Index

Go to full version