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community group sub-forums => foodie furs => Topic started by: Kaiden on April 05, 2017, 12:28:01 pm
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Do you like it?
I've heard it's great with bbq sauce, but I've only had it made with ketchup, so I'm not a huge fan of it, but I think if I could make it for myself, I'd actually enjoy it.
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My mother makes a great homemade meatloaf with homemade macaroni and cheese. :) Mmmm, Mmmm good. Though she hasn't made it in a long time I really do miss it. I should pester her to make it again sometime. :D
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Never had it. It's not really a thing over here.
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Meatloaf isn't really that bad. Think of it as eating a regular hamburger, but it's in the shape of a large loaf, similar in size to a small or medium bread loaf, then the meatloaf is sliced into individual portions. It's usually served with a side of mashed potatos w/ gravy. A "glaze" of ketchup or tomato sauce/paste is generally added on top of the meatloaf, or a gravy can be substituted instead. Usual ingrediants and additions added to the meatloaf hamburger mixture can include, but is not limited to:
Diced celery
Diced onion
Diced tomato
Diced red and/or green pepper
Soy sauce
Worchestershire sauce
Ketchup
Tomato sauce or paste
(https://images-gmi-pmc.edge-generalmills.com/b62131d4-326b-4d9b-8b81-f0c10bdf2249.jpg)
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Darn you, Kaiden for posting this topic! Now I'm getting hungry for some. :D
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I had it last night. Meatloaf is good when hamburger is cheap.
I use 3/4 pound of hamburger, about a half cup of dry bread crumbs, half a large onion, and one teaspoon of Johnny's seasoning salt. I kneed the meat well. Some times I flattened the hamburger out and put Cheddar cheese and roll it back up. As for the glaze I use 1/4 cup of Ketchup, two tablespoons of brown sugar and a good squirt of sriracha sauce.